Clip on the seam allowance marks you made in the last step. Be careful that you are making clean cuts through both layers of the shirt. Sharp scissors will make the jersey material easier to cut.
Next, we will iron and notch the handle.
By Rain Blanken, About.com Guide
Clip on the seam allowance marks you made in the last step. Be careful that you are making clean cuts through both layers of the shirt. Sharp scissors will make the jersey material easier to cut.
Next, we will iron and notch the handle.
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